vegan mofo :: polenta with kale over tuscan beans
I made this from a supermarket recipe I got that was actually *gasp!* vegan. Filling, comforting, and super-healthy, to boot: just what you need when the weather turns – and flu season kicks in. It wasn't exactly haute cuisine, but I think it's good to get back to basics, every once in a while. It helps retrain your palette.
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7 vegabytes:
You have an uncanny ability to make food I hate look like food I ought to revisit... Keep it up, preacher.. I'm not a believer, but I'm still listening..:)
I want that for dinner. It's so wholesome.
In a fancy urbanvegan way, of course.
I LOVE Kale. Your dish looks delicious. :O)
By the way, you've been tagged from a fellow Vegan MoFo-er (that's me!). Take a photo of your vegan freezer and describe what's in it. This idea is the brainchild of Vegan Talk: http://vegtalk.blogspot.com/2008/10/tag-whats-in-your-vegan-freezer.html
Sending big vegan hugs,
Sassy
www.VeganCoach.com
Whaddaya mean beans and polenta aren't haute cuisine?
It looks wonderful. But then again, I could eat beans just about every day, so maybe i"m not the best judge.
Am enjoying the Vegan MoFo pics. Thanks!
Looks good--I'm a fan of anything involving beans and kale!
i've never been fond of kale. too bad becuase it just REEKS of health. (hmmm....)
That sounds like something I would make! Lots of kale around here & a good dose of polenta.
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